sabato 9 agosto 2014
When we started the bed and breakfast, we made a conscious decision that we would definitely serve our breakfast on site. We planned our restoration with a breakfast room and kitchen to this purpose. We researched the best local roasted coffee (Moka Più from Arezzo, in our opinion) and made it a priority to offer fresh-baked pastry from Cortona's historic Pasticceria Banchelli daily (except Mondays when they close or bake just for themselves) as well as a homemade sweets, high quality yogurts, cereals, local cold-cuts and cheeses and be sure to have fresh fruit available each day. We also offer more than 20 varieties of Twinings' collection of teas and infusions as well as hot chocolate and orzo barley coffee for non coffee drinkers. Most of the people around us said, "Why do you bother doing that? Everyone else just gives people a voucher to go to the bar."