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domenica 19 novembre 2017

Hungry Hearts


  As the holidays, especially Thanksgiving arrives,  we are excited to usher in a season of caring and giving . It is so easy to get lost in the  bustle and worries, the little stuff.
It became clear to me yesterday in an unexpected way, that we should always be mindful of giving true hospitality at Casa Chilenne.
  Cortona has become a special place to so many people not just because of the sites, but because of their experiences here with the people they've met.   We are a small community, still willing to take a moment to welcome another into our fold, especially when one enters with the same love and appreciation of our little paradise.  We unexpectedly loss a person who had been a guest in our home multiple times. He came back always  happy and astounded to find his place waiting for him.  Pleasantly surprised when the fruit vendor remembered him, or the tobacco shop owner said hello, or that the family at the coffee bar were happy to greet him and welcome him back as he proudly modelled the shirt they'd sent him. I truly believe that it was this feeling of community and friendship that brought this man back to us again and again. The world can become a lonely place, even in a crowd if we lose our sense of caring for our fellow citizens of this earth, if we stop taking the time to engage and reach out.

  This holiday season and always, we will strive to make everyone feel welcome at our table -  and we feel blessed to be able to share this beautiful place with others.



 


mercoledì 8 marzo 2017

Up on the Roof

A place that is well loved by our guests is our roof terrace. In the midst of our city we thought it would be nice to have a green spot to sit and enjoy the sunset or sunrise, the company of others with a coffee, tea or glass of wine. Many enjoy having the bird's eye view of the Via Nazionale as strollers and parades pass by.
 As you may know, Jeanette loves cooking and having some fresh herbs on hand so you will find rosemary, thyme, sage, lavender, basil in the summer, and whatever can escape her hopelessly brown thumb.  Some guests have found this great for  brewing their own infusions and tisanes, or add a few leaves to sandwiches or salads. We're also excited that it can help support honeybees and butterflies and hopefully sustain our fragile ecosystem.  It seems like a win-win to us.

One of the challenges of running Casa Chilenne with the services and amenities we offer is keeping our energy costs down, Our five rooms with air conditioning, mini-bars , televisions, kitchens with ovens, refrigerators, dishwashers, washing machines, not to mention all our lights, leave a gigantic carbon footprint. We've decided this year to make a change which we hope will enable us to keep offering the same services at the same prices, and also reduce the impact that excess energy consumption has on our budget and the planet. Our well-reknown neighborhood electrician, Giulio Moretti and assistant Simone are back again. This time for more than maintenance after our year and a half restoration project here.  We are converting all of our illumination to LED!  We've been happy with the quality of light that these light sources can now produce (warm and inviting, contrary to some of the earlier versions) so we are very excited about this change. We are hoping we have found another win-win situation.

The next project  hopefully for 2018, will be creating a shade structure for the roof terrace and finally repaving to correct the pitch!. It faces south so enjoys full sun all day. Not so great in the summer but the star jasmine and roses seem to be more forgiving than previous victims. We have enlisted the experience of a garden consultant, Francesco, who we have known since he was but a bambino. With his help, We may venture into a little roof top victory garden- will heirloom cherry tomatoes or tuscan round zucchini escape Jeanette's  touch of doom?  The proof will come in the zucchini bread.












martedì 2 dicembre 2014

The Gifts

There are people who touch our lives who unknowingly  make us better people, just by being themselves. My first legitimate job while  living in Cortona was working for a rather eccentric, yet brilliant Bavarian in a highly experimental and avant-garde language learning center, tucked away in an alley off the Via Nazionale. Working with theories researched by his Canadian/Brit business partner and  fueled by rivers of Ballantine's- they gathered together  a group of ex-pats from all over the world to help them fulfill their dream of creating super-learning, accellerated language courses. To a certain degree they were successful to those ends, but most successful was the gathering of a community of world citizens together who brought with them the essence of their countries, their experiences and made for an interesting, stimulating and exciting workplace.
There are many stories to be told from this time of my life, but the story I want to tell now is a story tied to this season of giving and a wonderful man called Bill I met while working at Alpha Centre International.

Bill was a native northern Californian like myself and I took an immediate liking to him when he came to interview with my colleague Donatella and me. He was living in Florence, studying the language. He came from a family of cattle ranchers and though not super tall, he was the epitome of a clean-cut all-American boy, blond and well dressed, the only nod to his origins were a peek of cowboy boots from the hem of his neat gray, well-cut jeans. It was the late 1980's, so it was also an appropriate nod to fashion.  After we hired him mainly as a teacher, a quick friendship grew between us and I'd taken to calling him Buffalo.

He was a joy to work with, always positive, and took to his role as an English teacher with great verve. He would travel to our schools in Germany as well and was well liked and received by his co-workers as well as his students. 

He proposed organizing a Christmas party at our office that year, something we'd never done and he threw himself into the project. It was a fun evening, with our staff bringing food from their native countries in potluck style, along with the  families of our co-workers. England, France, Australia, Spain, Austria, Germany, Israel, Ireland,   the USA and of course Italy were all represented at our gathering. We were not highly paid and most of us were scraping by to pay rents and keep food on the table, but it was all the same a festive celebration. At a certain point, Bill arrived with a Santa hat and a bag full of wrapped packages. We were taken aback as he pulled out of his sack, package upon package, one for each of us. He had wrapped something for each of us. A reindeer ornament fashioned from a paper roll and pipe-cleaners, a snowman made with other recycled bits of office supply cast-offs, each one transformed with a bit of glitter a marker, paperclips, white-out. He said, "It isn't Christmas without presents!"

The time and creativity he invested in his gifts was touching and will always be remembered. Early the next year, Bill abruptly gave notice. He was heading back to Florence then to California. I was surprised and sad, I would miss his enthuastic optimism and happy nature. 

A year or so later I had the opportunity to make a trip back to San Francisco to visit my family. I was excited to call my friend and say hello and hopefully make an appointment to see one another again. His mother answered the phone, I had met her during a visit she made to Florence to visit her son with her girlfriends. I remember the excited care Bill had taken in planning their itinerary, a visit to Via Tornabuoni to see all the designer shops, Ponte Vecchio, and of course they had to try an ice cream at Vivoli. I met her briefly in Cortona when they came to visit for the day and  I immediately understood where Bill  had inherited his sunny disposition and fashion sense from.

The voice on the line when I called was thin and pained. I explained who I was and that I was hoping to contact Bill. I was shocked and melted into tears as she explained that Bill was no longer amongst us, he had succumbed to the terrible disease called AIDS. I was dumbfounded and floundered for words of condolence "I'm so sorry, sorry he's gone-"   She then was brave for me " You would not have wanted him to live if you saw him at the end. He is at peace now." and our conversation ended. 

World Aids Day was yesterday, December 1, 2014...but everyday is a good day to get informed and find out what you can do to prevent the loss of so many gifts of light in this dark world like my friend Bill. 

We've come a long way but there is a long way to go- Ciao Bill- mi manchi.
http://www.worldaidsday.org/






giovedì 3 maggio 2012

I Scream, You Scream!

We know that the Bella Stagione has arrived when we start seeing ice creams on the street again-especially gelati being consumed by Italians. They say that the Romans invented this tasty treat, bringing in snow from the mountain tops and mixing together with fruits to make this tasty treat. We have two gelateria at present with rumors of another one on the way, plus, the seasonal gelati created by Gianni Banchelli for his family's Pasticceria Banchelli and Cocoa Chocolatier/Patisserie which features artisan gelati in the summer. The offerings of the types and styles of gelato change from place to place. Some favor the Florentine style which concentrates on creamy flavors where as the Sicilian style seems to concentrate more on the icier, sorbet-style and the Venetian style coming somewhere in-between. Snoopy gelateria in Piazza Signorelli tends to be of the creamier variety, Dolce Vita, just two doors down from us has a variety of imaginative flavors using candy bars or cookies for inspiration as well as venturing this year into creating gourmet versions of popsicles (ice lollies) and other ice creams on a stick. Banchelli,( now located at their new larger shop at the end of Via Nazionale near town hall) on the other hand, creates high quality gelati with some unusual ingredients like Green Tea, or his creation Crema Etrusca as well as ice cream cakes or semi freddi. Cocoa of course has an offering of delicious chocolate as well as classic gelatos at their shop on Via Guelfa.
So many choices, I always recommend that the quality of all our gelaterias require a careful taste testing during your stay! Nocciola (hazelnut), Zabaione (italian egg nog), Malaga (rum raisin), Stracciatella (a fancy name for chocolate chip!) and of course Cioccolato (chocolate), Fragola (strawberry), Crema (vanilla egg custard), Fiordilatte (vanilla), are just a few of the classic choices, without forgetting Caffe and many of the fruits of summer from peach (pesca), watermelon (anguria o cocomero), pineapple (ananas), limone...the list can go on and on! When overwhelmed by all the choices, I can't help but long for a hot summer day at my Aunt Pat's house in Suisun, California-turning the hand-crank of an ice cream freezer, with melting ice cooling me and my cousins off as we sprinkle rock salt and fight over licking the dasher of the best flavor ever, plain old vanilla!

martedì 21 giugno 2011

Carlotta's latest news updates

Well! We're getting ready to finish up our third year of business at Casa Chilenne and it has really been a busy one so far. We've made lots of new friends and welcomed back many old ones as well.
We've been honored to be a part of so many happy occasions, weddings, anniversaries. We were thrilled when our friend Peggy from San Jose decided to come back to visit us and complete her 50th orbit around the sun here at Casa Chilenne. Jeanette was able to personally welcome her into the ranks of her newly established 50 Orbit Cadet Club (tee shirt to follow).

Our first Casa Chilenne bride and groom Yoon Hee and Feng Ze came back for a surprise visit to celebrate their almost 3rd anniversary after hosting their wedding guests here in 2008- Our most recent wedding celebration for a couple who returned with a new family member in tow...best wishes to Anna, Tyson and our new little friend Christian.

We have been blessed with experiences and memories which we'll cherish, our Christmas luncheon of homemade tortellini made together with guests from Australia on their honeymoon, Thanksgiving with my cousin who is studying abroad in Switzerland, together with our friends from Cortona and guests from Australia, one who has a wallabee and kangaroo rescue! These are just a few-life has been good to us.

More recent good news, our friend Francesca Pallini has just returned from a concert engagement with other cast members of "Ti Lascio un Canzione IV" in Montreal Canada! We are very proud of her!

The Archidado Crossbow competition has come and gone, our flag throwers, drum and bugle corps braved rain and hail as they paraded down Via Nazionale, and the winners of Peccioverarda (that's our neighborhood!) were thoroughly drenched as they made their victory promenade along Rugapiana.

And the most recent bit of information of all...today our friend and computer whiz Martino performed a feat of magic...Casa Chilenne is now a WiFi zone! He couldn't be stopped by 4 floors of stone building. We've noticed in just 1 year's time the number of IPhones and IPads used by our guests has just increased exponentially, it was time for us to step-up and make it happen...so, here we are.
You can travel to far flung corners of the earth and still stay close to the ones you love and I guess that's one of the biggest gifts that technology can give us.

We're looking forward to launching into our 4th year of welcoming folks to Cortona. Our mission as always to provide the comforts and amenities of a fine hotel in a homey friendly atmosphere. It's been most encouraging to receive so many kind thank you notes, comments and reviews which lead us to believe we're on the right track so we'll keep plugging on. One of our most recent satisfactions was being included in an article published in "Ville e Casali" June 2011 issue which features Cortona.

Our recent goal is to start using our resources wisely for this and future generations. We have installed a reverse osmosis water purification unit so that we basically create our own great tasting mineral water, fizzy or naturale . We're saving space, we're saving fuel in transport and at the same time we're providing fresh, great tasting, high-quality drinking water. We hope you'll agree when you taste it.
We've always had motion sensor activated lights in our halls and we'll be encouraging our guests to be involved by remembering to turn out lights in their rooms when they're not needed (we need to use our monetary resources wisely as well).

Thank you for three wonderful years, we look forward to being your home in the heart of Cortona for many years to come...

sabato 8 maggio 2010

Viva la Mamma!


Many of you already know about the biggest news in Casa Chilenne for 2009. It was the arrival of 4 pups on October 22. Carlotta bravely brought 2 boy and 2 girl puppies into the world. More bravely she diligently cared for them and raised them to become healthy and hearty pups who have gone out into the world with new loving families. The exception being the runt of the litter, Daisy, who has firmly instated herself in Casa Chilenne as the Queen of Everything. Carlotta is loving, patient and kind as any model mom would be, she doesn't break the bubble of illusion that Daisy has surrounded herself with.




Daisy proclaiming herself the queen of everything to her baby sister Gioia.


The first puppy to make his way into the world was a little boy. He arrived feet first and just couldn't seem to make his way out. Jeanette watched as he struggled to free his head and his little feet wriggled, then slowed as he fought his way out to face the world. Miraculously his head finally appeared, he needed some massage to get him breathing properly and get a healthier pink color to his tiny body with relief we heard a bleating cry, all was well, he had blazed the way for his siblings and during the time we had him we called him Scout.

Thinking the worst had passed it was evident that we would need to hold our breath again as another even tinier pair of hind paws appeared. The tiniest pup had started her way into the world, again, this one was determined to hit the ground running. Little Daisy was born at 4 pm, 40 minutes after her brother and weighing in at a miniscule 126 grams !

She was followed by an enormous head that belonged to a whopping 156 gram puppy boy Jake who followed and another half hour later the last girl puppy, arrived head first. Before she had been fully delivered she latched on to start nursing and we knew then that the best name for her was Gioia for the joy of life she was already demonstrating.


To announce their arrival we proudly (and a bit ironically) displayed the blue/pink/blue/pink ribbons outside our door and were surprised by the steady stream of visitors who came to visit Carlotta's pups with flower homages!


For over two months we watched in wonder as Carlotta cared for her puppies and they grew and flourished.






Soon Jake was twice the weight of Daisy yet they were inseparable. Daisy would nestle for her naps a top her big baby brother and growl and yap him into shape when he disobeyed her orders. Our vet was amazed at how well Carlotta did at nourishing them and her puppies continued to grow and flourish.

Thanksgiving and Christmas were especially joyful as our little ones filled the house with good cheer.
When the holidays were over they went to good, loving homes and received new names as well. Jake is now Pato, Scout has become Lapo and Gioia has a new name Jolie.
Probably the hardest part was saying goodbye to our pups. They are all in loving homes where they bring joy to new families. We wanted the best for Carlotta's pups and worried that she would suffer when she was separated from her offspring. But again we learned something from the animal world, the greatest satisfaction for a mother is to see her children go off into the world and thrive, it is the affirmation that even without an instruction manual that she has done her job right! Happy Mother's Day to mom's all over the world who give their love, care and nourishment to their children so that they may become thriving adults. Son tutte belle le mamme del mondo.

martedì 2 dicembre 2008

I Can't Believe They Ate the Whole Thing !


Well, what do you think? In the end we had 15 guest and ourselves. We had leftovers all the same and our inn guest Judy Testa and her local friend , Teri, who took the following pictures helped us out with leftovers. We had already sent a few plates home with some of our guests on Thanksgiving eve as well as a few jars of quince jam!!


Final menu:

Pumpkin Leek soup with Barley

Roast Turkey with Sage and Herb stuffing

Baked broccoli

Cranberry with candied kumquat and ginger chutney

Regular Cranberry relish, Pumpkin Crostata with a Gingersnap Crust served with a dollop of whipped cream. Homemade white and whole grain rolls.

We put all five tables end to end and set about with the task of creating an authentic Thanksgiving dinner. Our company included the diligent electrician Giulio Moretti, who helped us create our incredibly up to date lighting system, with motion sensors, dimmers and the like. He came with his family, his assistant Simone and his assistant's fiancé, Giulia. Our talented housepainting team, Ademaro, Giuliana and Rolando-Ademaro's right-on sense of color and Giuliana's gift of hand decorating worked magic, while Rolando's good temper and dedication moved our works forward. We expressed our thanks then and we express our thanks now, that the teams of artisans who worked on Casa Chilenne believed in it and gave it their best.




I couldn't help but express our thanks to these neighbors, these friends who helped us through the first harvest of a long, hard year and a half.








We also wanted to thank the friends old and new who encouraged us on this endeavor. Who believed in us enough to cheer us on. Missing from these pictures but not at the dinner table, is one of my biggest supporters, Alberto who came to shiver in the dust while we went over his English homework and was a great help at our inauguration celebration shuttling food, dishes and beverages from the kitchen up to the terrace.








Casa Chilenne is the fruit of our investment, but more than anything it is the fruit of a labor of love for one's origins, heritage and the desire to share with others the beauty of their city. These artisans dazzled us with their dedication to making our bed and breakfast the best it could be.

As hectic as it may get and as uncertain the future may seem, we know we have much to be thankful for.